Green peppers are basically green-colored bell peppers. Green peppers are characterized by their green color, medium-sized, and bell in shape. These medium-sized fruit pods have a wonderful bell shape, thick and brittle skin with a glossy outer cover, and a fleshy texture. Green peppers are the unripe bell peppers.
Table of Contents
- Benefits of Green Pepper
- 1. A Powerful Antioxidant
- 2. Strengthen Immune System
- 3. Good for Heart
- 4. Good for Skin
- 5. Improves Eyesight
- 6. Delay Ageing
- 7. Reduces Inflammation
- 8. Beneficial to Hair
- 9. Helps Lose Weight
- 10. Accelerates Metabolism
- 11. Helps Fight Cancer
- 12. Good for Teeth and Bones
- 13. Useful for Pregnant Women
- 14. Beneficial to Asthma Patients
- 15. Helps Fight Infection
Benefits of Green Pepper
Also called sweet peppers or capsicums, green peppers can be eaten either raw or cooked. Green peppers are the more bitter of the bell pepper varieties, which include green, red, orange, as well as yellow. Peppers are a great way to add more nutrition to your daily diet.
They are so low in calories, this makes them easy to add-in without having to risk any fat gain.
They are exceptionally rich in vitamin C and other antioxidants, making them an excellent addition to a healthy diet. Green peppers are well-known for the carotenoid content which makes nutritionally unique food.
Green peppers are not only flavoring vegetables but also associated with health benefits. Here are some key benefits of green pepper:
1. A Powerful Antioxidant
Green pepper is packed with antioxidants such as zinc, α-carotene, cryptocyanine, vitamin B6, B9, E, manganese, vitamin C, and magnesium. Antioxidants fight against the damage of free radicals in the body. So, antioxidants are becoming essential for the smooth functioning of the metabolism. Hence, in this way, it maintains our overall health.
2. Strengthen Immune System
Green pepper is enriched with numerous vitamins, most importantly vitamin C, that boost our immune system. It has been found that the amount of vitamin C is much higher in green peppers than in oranges. It helps in the production of white blood cells that fight and prevent the entry of pathogens into the body. Vitamin C gets destroyed in the heat so it is recommended to eat green pepper as a salad.
3. Good for Heart
Green pepper can curb down the cardiovascular risks dramatically. It is loaded with antioxidants to reduce the risk of cancer and heart problems. The reason behind it is the presence of loads of beta carotene, which is essential for preventing blood clots as well as related ailments like cardiac arrest, stroke, and other heart diseases.
4. Good for Skin
The phytonutrient content of green peppers is very effective in curing rashes, blemishes, acne, and other skin infections. Vitamin E also is known as a beauty vitamin helps in mentioning good skin health. Different antioxidant vitamins, especially vitamin C present in green pepper can facilitate the formation of collagen in our skin to keep it firm and healthy.
5. Improves Eyesight
Green pepper contains a significant amount of vitamin A which is good for eyesight. It is especially effective in preventing night blindness. Green pepper has a relatively high amount of carotenoids such as lutein and zeaxanthin, improves eye health. Vitamin C and beta carotene also support the vision. Studies indicate that regular consumption of foods rich in these carotenoids may decrease the risk of both cataracts and macular degeneration.
6. Delay Ageing
Green pepper has some anti-aging properties that help to keep your skin young and glowing. Regular consumption of green pepper juice is very useful in combating all signs of aging and keeping our skin healthy forever.
7. Reduces Inflammation
The anti-inflammatory properties of green peppers are extremely favorable in relieving the pain and swelling associated with severe bone disorders like osteoarthritis, rheumatoid arthritis. Hence, it also works as an anti-inflammatory.
8. Beneficial to Hair
Green peppers are an excellent source of natural silicon, which is very beneficial for our hair. Vitamin C increases iron and oxygen assimilation in hair roots. Vitamin C in combination with silicon is excellent for repairing damaged hair. It works as a natural hair growth stimulator and helps us get long hair fast. Vitamin C also supports the flexibility of hair strands and prevents breakage.
9. Helps Lose Weight
Green pepper is food that contributes to burning fat and weight loss. It speeds up the process of metabolism and burning fatty acid in the human body, which makes it an effective part of the diet for those who want to lose weight. Green pepper is very low in calories, it does only contain 28 calories per one-cup serving. And a collection of various vitamin B ensures that you generate as much energy possible from the foods you eat, which will boost your workout performance hence gives faster fat loss results.
10. Accelerates Metabolism
Green pepper contains a high percentage of fiber which helps to maintain stomach health and facilitating digestion. It takes care of the colon and also makes it helpful in cases of constipation. Pepper consumption increases metabolism while lowering triglyceride levels. It aids burn calories hence keeps cholesterol level in balance.
11. Helps Fight Cancer
Green pepper contains a large number of antioxidants, hence it helps in preventing many serious diseases like cancer. Green peppers also play an important role in lessening the risks of colon cancer. It reduces the possibility of chronic over-inflammation and chronic exposure to unwanted oxidative stress which increases the risk of cancer. The oxidants suppress abnormal cell growth in large intestines and fight carcinogens in the body.
12. Good for Teeth and Bones
Green peppers are enriched with calcium minerals which keep our bones and teeth strong and healthy. It also prevents fracturing of bones. It can even aid in maintaining our oral health greatly.
13. Useful for Pregnant Women
Green pepper contains a high amount of vitamin B9, also known as folic acid. Folic acid has various functions in our body but for the pregnancy, it improves the health of the fetus. Apart from this, green pepper also contains vitamins A, C, and other nutrients that are required during pregnancy.
14. Beneficial to Asthma Patients
Green pepper is highly beneficial for asthma patients. It contains phytonutrients, a special group of plant compounds having the capacity of relaxing respiratory passage and lowering panting. It allows oxygen to pass quickly and provides a relaxing effect on the respiratory tract. Phytonutrients are also known to promote the better overall health of human beings.
15. Helps Fight Infection
Green pepper also has antibacterial and antifungal properties. Certain infections like athlete’s foot, herpes zoster, etc. can be treated with green peppers. It contains high levels of vitamin C, which also makes it useful in preventing the common cold in winter.